Rufus Teague Meat Rub

Description

Rufus pulled this recipe out of thin air. Folks have really taken a shine to it. Not a lot of heat, it just makes stuff real good. Go ahead, rub it on anything. Its good on all of it – beef, pork, chicken, especially fish. Even use it as an ingredient or on non-grilling’ stuff. Makes everything good. 6.5 oz.